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A delicious plate of Sweet Blueberry Biscuits

Sweet Blueberry Biscuits

These delightful blueberry biscuits are a perfect treat for breakfast or tea time, with a sweet glaze that adds a touch of indulgence.
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Prep Time 20 minutes
Cook Time 12 minutes
Butter Freezing Time 1 hour
Total Time 32 minutes
Servings: 6 biscuits
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the biscuits
  • 2 cups flour
  • 1 cup cold milk
  • 33 g sugar
  • 5 tablespoons cold or frozen butter
  • 4 tsp baking powder
  • 1 tsp salt
  • 3 oz blueberries fresh or dried
For the glaze
  • 1 cup powdered sugar
  • 30 ml water
  • 1 tsp vanilla extract
  • 0.5 tsp lemon juice

Equipment

  • Measuring Tablespoon Set

Method
 

  1. Preheat your oven to 450°F.
  2. In a large bowl, mix the flour, salt, sugar, and baking powder.
  3. Add the cold milk and blueberries to the dry ingredients.
  4. Freeze a stick of butter for an hour, then break it into chunks. Spread the chunks evenly over the dough.
  5. Fold and knead the dough gently to distribute the butter evenly.
  6. Roll the dough on a floured surface to ¼ to ⅛ inch thick. Use a biscuit cutter to make about six biscuits.
  7. Place the biscuits on a parchment-lined baking sheet and bake for 7-12 minutes, or until golden brown.
  8. Melt 1 tablespoon of butter and brush it over the warm biscuits.
  9. In a small bowl, combine powdered sugar, water, vanilla extract, and lemon juice to make the glaze. Drizzle it over the warm biscuits.

Notes

For a richer flavor, try adding a pinch of cinnamon to the glaze. Serve warm for the best experience.