Ingredients
Equipment
Method
- In a mixing bowl, combine the strawberry pie filling and whipped topping until smooth.
- Stir in the vanilla pudding mix until evenly distributed.
- Gently fold in the mini marshmallows.
- Refrigerate for at least 1 hour before serving.
Notes
This dessert can be prepared a day in advance. For an extra touch, serve with fresh strawberries or a drizzle of strawberry syrup.
