Ingredients
Equipment
Method
- In a large mixing bowl, combine the crushed pineapple and strawberry pie filling.
- Fold in the whipped topping until well combined.
- Gently stir in the mini marshmallows.
- Chill the mixture in the refrigerator for at least 30 minutes before serving.
Notes
This dessert is best served chilled. Feel free to add chopped nuts or shredded coconut for extra texture.
