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A delicious plate of Strawberry Mojito

Strawberry Mojito

A refreshing cocktail that combines the summer sweetness of strawberries with the fresh aroma of mint, perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drink
Cuisine: Cuban
Calories: 161
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Mojito
  • 60 g sliced strawberries about 2 large strawberries
  • 4 leaves fresh mint
  • 60 ml white rum
  • 1 tsp granulated sugar or to taste
  • 120 ml club soda enough to fill the glass

Equipment

  • Highball Glass
  • Muddler

Method
 

  1. Place the strawberries, mint, rum, and sugar in a highball glass. Muddle until the strawberries have released their juices and the sugar has dissolved– about 30 seconds.
  2. Top with club soda and garnish with fresh mint and a sliced strawberry.
  3. Enjoy immediately.

Notes

Although fresh strawberries are recommended, frozen can be used in a pinch. Avoid dried mint; fresh is best. You can experiment with basil or rosemary for a unique twist. Replace white rum with coconut rum for a tropical vibe or try vodka, gin, or tequila. Simple syrup can substitute sugar if preferred. A large spoon can be used if a muddler is unavailable. Add lime juice or bitters if it's too sweet, and consider a dark rum floater for added depth.