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A delicious plate of Strawberry Lemon Icebox Pie 🍓🍋

Strawberry Lemon Icebox Pie 🍓🍋

This refreshing and easy-to-make pie combines the tangy taste of lemon with the sweetness of strawberries, perfect for a summer dessert.
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Prep Time 10 minutes
Chilling Time 1 hour 50 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pie Crust
  • 1 g graham cracker crust
Filling
  • 1 box lemon pudding
  • 240 ml cold milk
  • 120 g strawberry pie filling
  • 1 tub whipped topping

Equipment

  • Mixing Bowl

Method
 

  1. Prepare the lemon pudding according to the package instructions using the cold milk.
  2. Spread the lemon pudding evenly over the graham cracker crust.
  3. Top with strawberry pie filling, spreading it evenly.
  4. Cover with whipped topping and smooth it out.
  5. Refrigerate the pie for at least 2 hours before serving.

Notes

For a more vibrant flavor, try adding fresh strawberries on top before serving. This pie is perfect for summer gatherings and can be prepared the day before.