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A delicious plate of Strawberry Kiss Cookies

Strawberry Kiss Cookies

These delightful strawberry cookies are paired perfectly with a chocolate kiss, making them a sweet treat for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 30 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Kiss Cookies
  • 1 box strawberry cake mix 15.25 oz box
  • 8 tbsp butter melted and slightly cooled
  • 1 large egg
  • 4 oz cream cheese softened
  • 30 count chocolate Hershey’s Kisses unwrapped
  • 1 g powdered sugar or pink granulated sugar optional for rolling

Equipment

  • Baking Sheets

Method
 

  1. Combine strawberry cake mix, melted butter, and egg in a large bowl until smooth.
  2. Add softened cream cheese and mix until thick and fully incorporated.
  3. Cover dough and refrigerate for at least 1 hour.
  4. Preheat oven to 350°F and line baking sheets with parchment paper.
  5. Scoop dough into tablespoon-sized balls.
  6. Roll in powdered sugar or pink sugar if using, or place plain on baking sheet.
  7. Bake for 8–10 minutes until edges are set but centers are soft.
  8. Rest cookies 1–2 minutes, then gently press a chocolate kiss into the center.
  9. Transfer to a wire rack and cool completely.

Notes

For a festive touch, roll the cookies in pink sugar before baking. Ensure the cookies are completely cool before storing to maintain their texture.