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STRAWBERRY CREAM CHEESE SPREAD

Strawberry Cream Cheese Spread

This delightful spread is perfect for bagels or toast and can be made in minutes. Optional chilling will give it a firmer texture.
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Prep Time 5 minutes
Chilling Time 10 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Cream Cheese Spread
  • 1 package cream cheese softened
  • 2 tbsp powdered sugar adds sweetness
  • 1 cup fresh strawberries hulled

Equipment

  • Blender or Food Processor

Method
 

  1. Rinse and dry the strawberries well, then remove their green tops. Measure 1 cup.
  2. Place the cream cheese, powdered sugar and berries in a blender or food processor.
  3. Pulse just until evenly blended and spreadable, scraping down as needed.
  4. Use immediately or refrigerate covered until needed. If soft, chill until easier to spread.
  5. Serve on bagels or toast. Keep leftovers refrigerated.

Notes

For a sweeter spread, add more powdered sugar. You can also try adding a dash of vanilla for extra flavor.