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A delicious plate of Strawberry Cheesecake Dump Cake 🍰🍓

Strawberry Cheesecake Dump Cake 🍰🍓

An easy and delicious dessert that combines the flavors of strawberry, cheesecake, and cake, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Pie Filling
  • 2 cans strawberry pie filling 20 oz each
Cheesecake Layer
  • 1 package cream cheese softened, 8 oz
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
Cake Layer
  • 1 box yellow or white cake mix 15.25 oz
  • 1/2 cup unsalted butter melted
  • 1/2 cup graham cracker crumbs optional, for topping

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Spread the strawberry pie filling evenly over the bottom of the dish.
  3. In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls of the cream cheese mixture over the pie filling, spreading gently to create pockets of cheesecake.
  4. Evenly sprinkle the dry cake mix over the top of the filling layers.
  5. Drizzle the melted butter evenly over the cake mix, ensuring as much coverage as possible.
  6. For added crunch, sprinkle graham cracker crumbs over the top.
  7. Bake for 40-45 minutes, or until the top is golden brown and bubbly.
  8. Let the cake cool slightly before serving. Serve warm or chilled, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

Swap strawberry pie filling for cherry or mixed berry for a flavor twist. Use a pastry cutter to gently blend the butter into the cake mix for a crumbly topping.