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Strawberry Cheesecake Cups

Strawberry Cheesecake Cups

Sunday morning Strawberry Cheesecake Cups 🍓❤️ No oven, no slicing — just creamy cheesecake and fresh strawberry topping in a cold cup. The perfect Sunday dessert for the whole family.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 20 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 blocks cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tub Cool Whip thawed
  • 1 can strawberry pie filling

Equipment

  • Mixing Bowl
  • Electric Mixer

Method
 

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract to the cream cheese and mix well.
  3. Fold in the thawed Cool Whip gently until combined.
  4. Spoon the mixture into cups and top with strawberry pie filling.
  5. Chill in the refrigerator for at least 2 hours before serving.

Notes

For a twist, try topping with fresh strawberries or a sprinkle of crushed graham crackers.