Ingredients
Equipment
Method
- In a large bowl, prepare the instant vanilla pudding according to package instructions using the milk.
- In a 9-inch square pan, layer vanilla wafers, bananas, strawberries, and pudding. Repeat the layers until all ingredients are used, finishing with a layer of whipped topping.
- Cover the pan and refrigerate for at least 4 hours or overnight for best results.
Notes
For an extra touch, garnish with additional fresh strawberries and bananas just before serving. This dessert can be made a day ahead, making it perfect for gatherings.
