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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls

A delicious and spicy salmon bowl with sweet and savory flavors, perfect for a quick and healthy meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Salmon Fillets
  • 4 fillets Salmon Fillets Cut into bite-sized cubes or fillets.
Marinade
  • 3 tbsp Sriracha Sauce Adjust based on spice preference.
  • 2 tbsp Honey Natural sweetener.
  • 2 tbsp Soy Sauce Use low-sodium if preferred.
  • 2 cloves Garlic Freshly minced.
  • 1 tbsp Lime Juice Freshly squeezed.
  • 1 tbsp Sesame Oil For flavor.
Bowls
  • 2 cups Cooked Rice Jasmine or sushi rice recommended.
  • 2 cups Roasted Cauliflower Lightly charred.
  • 1/4 cup Green Onions Chopped for garnish.
  • 1/4 cup Cilantro Chopped for garnish.
  • 2 tbsp Sesame Seeds Sprinkled on top.

Equipment

  • Pan

Method
 

  1. In a mixing bowl, combine Sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil to create the marinade.
  2. Marinate the salmon fillets in the mixture for at least 10 minutes.
  3. Heat a pan over medium heat and cook the marinated salmon until it is flaky and cooked through, about 5-7 minutes.
  4. To assemble the bowls, place cooked rice at the bottom, top with roasted cauliflower, and then add the cooked salmon.
  5. Garnish with green onions, cilantro, and sesame seeds before serving.

Notes

Serve immediately for the best flavor. Adjust the spice level by adding more or less Sriracha.