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Smothered Chicken and Rice

Smothered Chicken and Rice

This hearty dish combines tender chicken and flavorful rice, perfect for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Smothered Chicken and Rice
  • 4 pieces chicken thighs bone-in or boneless
  • 2 tbsp olive oil for browning the chicken
  • 1 small onion, diced adds flavor to the dish
  • 3 cloves garlic, minced for added flavor
  • 1 tsp paprika for a bit of heat
  • 0.5 tsp dried thyme for an aromatic touch
  • 1 tsp Salt to taste
  • 1 tsp black pepper to taste
  • 2 tbsp flour for thickening the sauce
  • 500 ml chicken broth for cooking the rice
  • 1 cup long-grain white rice use uncooked rice
  • 125 ml heavy cream optional, for a richer sauce
  • 1 handful Fresh parsley for garnish

Equipment

  • Skillet

Method
 

  1. Heat olive oil in a skillet over medium heat. Add chicken thighs and brown on both sides.
  2. Add diced onion and minced garlic to the skillet. Sauté until onion is translucent.
  3. Stir in paprika, thyme, salt, and pepper. Add flour and mix well.
  4. Pour in chicken broth and bring to a simmer. Add rice and stir.
  5. Cover and cook on low heat until rice is tender and chicken is cooked through, about 30 minutes.
  6. If using, stir in heavy cream before serving. Garnish with fresh parsley.

Notes

This dish is versatile and can be adjusted by adding vegetables such as peas or carrots. Serve with a side salad for a complete meal.