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SLOW COOKER CHICKEN TACO CHILI

Slow Cooker Chicken Taco Chili

A cozy, cheesy, and easy dinner that cooks itself! Perfect for busy nights and family meals.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Main
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts
  • 1 can RO*TEL diced tomatoes & green chilies
  • 1 can black beans
  • 1 can pinto beans
  • 1 can corn
  • 1 packet taco seasoning
  • 1 packet ranch seasoning
  • 1 cup salsa or hot sauce Adjust to taste for spiciness
  • 1 cup shredded cheddar cheese Use extra for topping if desired
Toppings
  • 1 cup sour cream Optional, for serving
  • 1 cup jalapeños Optional, for serving
  • 1 cup Fritos Optional, for serving

Equipment

  • Slow Cooker

Method
 

  1. Add chicken, beans, corn, tomatoes, seasonings, and salsa to a slow cooker.
  2. Cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  3. Shred chicken and mix everything together.
  4. Top with cheese and your favorite toppings before serving.

Notes

Feel free to customize with your preferred toppings like avocado or chopped cilantro for added flavor. Serve with tortilla chips or over rice for a heartier meal.