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SLOW COOKER CHICKEN AND GRAVY

Slow Cooker Chicken and Gravy

Pot Meals Made Easy
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 g boneless, skinless chicken breasts Ensure they are fresh
  • 300 g condensed cream of chicken soup 1 can (10.5 ounces)
  • 2 packet chicken gravy mix Choose your favorite brand
  • 120 ml chicken broth Use low-sodium if preferred
  • 0.5 tsp salt Adjust to taste
  • 0.5 tsp freshly ground black pepper For seasoning
  • g cooked white rice For serving
  • g chopped parsley Optional garnish

Equipment

  • 6-quart Slow Cooker

Method
 

  1. Whisk soup, gravy mix, broth, salt and pepper in a 6-quart slow cooker.
  2. Add chicken; spoon gravy over it. Cover and cook on LOW about 4 hours, until tender.
  3. Check the thickest part of each breast reaches at least 165°F (74°C). Continue cooking if needed.

Notes

Serve this comforting dish over cooked white rice and garnish with fresh parsley for added flavor and color.