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Slow Cooker Cheesy Ravioli & Meatballs

Slow Cooker Cheesy Ravioli & Meatballs

A delicious, hearty meal made easy with your slow cooker. Enjoy layers of cheesy ravioli and meatballs with rich marinara sauce.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Resting Time 5 minutes
Total Time 4 hours 40 minutes
Servings: 6 people
Course: Main Course
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 24 oz frozen cheese ravioli about 20–24 oz per bag
  • 24 oz frozen meatballs about 20–24 oz per bag
  • 24 oz marinara sauce use your favorite brand
  • 2 cups shredded mozzarella cheese adds a creamy texture
  • 0.5 cup grated Parmesan cheese for additional flavor
  • 1 tsp Italian seasoning enhances the Italian flavors
  • 1 bunch fresh parsley optional, for garnish

Equipment

  • Slow Cooker

Method
 

  1. Add a little marinara sauce to the bottom of the slow cooker.
  2. Add half the ravioli and meatballs.
  3. Pour over half the remaining marinara sauce, then repeat with the rest of the ravioli and meatballs.
  4. Sprinkle Italian seasoning over the top.
  5. Cover and cook on LOW for 4–5 hours, until the ravioli is tender and the meatballs are heated through.
  6. Sprinkle mozzarella and Parmesan over the top during the last 20–30 minutes. Cover until melted and bubbly.
  7. Let it rest for 5 minutes, then serve hot with extra Parmesan and parsley.

Notes

Don't stir too much while cooking—the ravioli can become soft and break apart. Serve with a side salad or garlic bread for a complete meal.