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SLOW COOKER BEEF STRIPS WITH PEPPERS & ONIONS

Slow Cooker Beef Strips with Peppers & Onions

Tender slow-cooked beef with sweet peppers, onions, and rich gravy. Perfect over mashed potatoes, rice, or egg noodles.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Beef Strips
  • 700 g beef strips Use a tender cut for best results
  • 1 red bell pepper, sliced Adds sweetness and color
  • 1 green bell pepper, sliced Adds a slight bitterness
  • 1 onion, sliced Adds depth of flavor
  • 180 ml beef broth Use low sodium for a healthier option
  • 60 ml soy sauce Use low sodium if preferred
  • 3 cloves garlic, minced Adds aromatic flavor
  • 1 tbsp cornstarch Optional, for thicker gravy
  • 2 tbsp water Mix with cornstarch for thickening
  • 0.5 tsp black pepper For seasoning

Equipment

  • Slow Cooker

Method
 

  1. Add beef strips, peppers, onion, and garlic to the slow cooker.
  2. Pour in beef broth and soy sauce. Sprinkle with black pepper.
  3. Cover and cook on LOW for 5–6 hours or until the beef is tender.
  4. For thicker gravy, mix cornstarch with water, stir it in, and cook on HIGH for another 15–20 minutes.
  5. Serve hot over mashed potatoes, rice, or egg noodles.

Notes

This dish can be served with mashed potatoes, rice, or egg noodles. For a healthier version, use low sodium broth and soy sauce.