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Slow Cooker Beef & Noodles

Slow Cooker Beef & Noodles

A comforting and hearty meal that is perfect for any day. Let the slow cooker do the work and enjoy a delicious dish with tender beef and flavorful noodles.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2-3 lb beef chuck roast
  • 1 packet ranch seasoning
  • 1 packet au jus gravy mix
  • 4 tbsp butter
  • 1 cup beef broth
  • 6-8 oz pepperoncini
  • 12 oz wide egg noodles

Equipment

  • Slow Cooker

Method
 

  1. Place beef in the slow cooker. Add ranch seasoning, au jus mix, butter, pepperoncini, and beef broth.
  2. Cover and cook on LOW for 7–8 hours, until the beef is very tender.
  3. Shred the beef with two forks and mix it into the gravy.
  4. Cook egg noodles according to package directions, then drain.
  5. Stir the noodles into the slow cooker and mix well.
  6. Serve hot with extra pepperoncini and plenty of au jus gravy.

Notes

For a spicier kick, add more pepperoncini to your liking. Serve with a side of crusty bread to soak up the delicious gravy.