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SIMPLE STROMBOLI

Simple Stromboli

A delicious and easy-to-make stromboli stuffed with meats and cheeses, perfect for a quick dinner or lunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 1 loaf
Course: Main Course
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 454 g frozen bread dough, thawed Thaw the dough overnight in the fridge.
  • 4 slices hard salami Use your favorite variety.
  • 4 slices thin ham slices Honey ham works well.
  • 4 slices American cheese slices For a creamy texture.
  • 1 cup shredded mozzarella Adds a nice stretch.
  • 1 tsp Salt Season to taste.
  • 1 tsp black pepper Freshly ground for best flavor.
  • 1 piece lightly beaten egg white For a golden crust.
  • 227 g bulk pork sausage Optional, but adds great flavor.
  • 1 cup Marinara for dipping Serve on the side.

Equipment

  • Baking Sheet

Method
 

  1. Preheat oven to 425°F (220°C).
  2. If using sausage, brown until cooked through and drain.
  3. Pat the dough to ¾-inch thick on an ungreased baking sheet.
  4. Center the meats, cheeses, seasonings, and optional sausage on the dough.
  5. Enclose the filling by folding the dough and pinching the seams firmly to seal.
  6. Brush with beaten egg white.
  7. Bake for 17–20 minutes, until the bread is cooked through and lightly browned.
  8. Slice and serve with marinara sauce on the side.

Notes

Feel free to experiment with different fillings and cheeses to suit your taste.