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Shrimp and Corn Chowder

Shrimp and Corn Chowder

This creamy, savory chowder combines the sweetness of corn with tender shrimp for a comforting dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Shrimp and Corn Chowder
  • 450 g shrimp (peeled and deveined) Use fresh or frozen shrimp for best results.
  • 2 tablespoons butter For sautéing the vegetables and starting the base of the chowder.
  • 1 g small onion (finely chopped) Onion adds a savory base flavor that complements the sweetness of the corn and the shrimp.
  • 2 stalks celery (chopped) Celery adds crunch and a mild, slightly peppery flavor to the chowder.
  • 2 g medium potatoes (peeled and diced) Potatoes help thicken the chowder and add heartiness.
  • 720 ml corn kernels Sweet corn is the star of the dish, adding natural sweetness and texture.
  • 720 ml chicken broth Provides a savory base for the chowder.
  • 360 ml half-and-half For the creamy base. You can substitute heavy cream for a richer texture or milk for a lighter chowder.
  • 1 tsp garlic powder For a subtle garlic flavor without overpowering the dish.
  • 1 tsp smoked paprika Adds a mild smokiness and warmth to the chowder.
  • to taste salt and pepper Season according to your preference.
  • 1 piece bay leaf Adds a mild aromatic note to the broth.
  • 1 tablespoon fresh parsley (chopped) For garnish.
  • as needed lemon wedges For serving, optional. A squeeze of lemon can add a nice tang that balances the richness of the chowder.

Equipment

  • Pot

Method
 

  1. Melt butter in a pot over medium heat. Add onions and celery, cooking until softened.
  2. Add diced potatoes, corn, chicken broth, and bay leaf. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. Stir in half-and-half, garlic powder, smoked paprika, and shrimp. Cook until shrimp are pink and cooked through.
  4. Season with salt and pepper. Remove bay leaf before serving.
  5. Garnish with parsley and serve with lemon wedges if desired.

Notes

This chowder is a great option for a cozy dinner. Feel free to customize with your favorite herbs or spices.