Rustic Garlic Rosemary Skillet Bread

This rustic bread is infused with garlic and rosemary, offering an aromatic and flavorful addition to any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 1 loaf

Course: Bread

Cuisine: Rustic

Calories: 495

Bread Ingredients

2 cups all-purpose flour Perfect for creating a tender crumb
1 tsp salt Enhances the flavors beautifully
1 tsp instant yeast For a quick rise
1 cup warm water Ideally between 100°F and 110°F (37°C 43°C) for optimal yeast activation
2 tbsp olive oil Adds richness and depth to the flavor
4 cloves garlic Minced, for a robust, aromatic punch
2 tbsp fresh rosemary Chopped, bringing a fragrant, earthy note

Combine the flour, salt, yeast, and water in a bowl. Mix until a dough forms.
Add olive oil, minced garlic, and chopped rosemary. Knead the dough lightly to incorporate.
Transfer the dough to a skillet, cover, and let it rise for about 30 minutes.
Preheat the oven to 400°F (200°C) while the dough rises.
Bake the bread in the preheated oven for 30 minutes or until golden brown.

This skillet bread pairs wonderfully with soups, salads, or as a stand-alone snack.