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Rich Banana Bread

Rich Banana Bread

A classic banana bread recipe that's rich and full of flavor, perfect for using up ripe bananas.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Rich Banana Bread
  • 113 g butter melted
  • 200 g white sugar
  • 2 eggs
  • 5 ml vanilla extract
  • 190 g all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 120 g sour cream
  • 60 g chopped walnuts
  • 2 medium bananas sliced

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix well.
  3. Add flour, baking soda, and salt to the mixture. Stir until just combined.
  4. Fold in sour cream, chopped walnuts, and sliced bananas.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool before slicing and serving.

Notes

This banana bread is perfect for breakfast or a snack. Feel free to substitute walnuts with pecans or add chocolate chips for extra sweetness.