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A delicious plate of Red Velvet Waffles

Red Velvet Waffles

Indulge in the decadent taste of red velvet waffles with a creamy topping that's perfect for brunch or a sweet breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Red Velvet Waffles
  • 1 package red velvet cake mix including water, oil, and eggs as per box instructions
Cream Cheese Topping
  • 113 g cream cheese softened
  • 57 g butter softened
  • 180 g powdered sugar
  • 1 tsp vanilla extract
  • 60 ml milk use 2-4 tablespoons as needed for consistency

Equipment

  • Waffle Iron
  • Mixing Bowl
  • Hand mixer

Method
 

  1. Plug in your waffle iron and let it heat up. Spray generously with non-stick spray to prevent sticking.
  2. In a large mixing bowl, combine the red velvet cake mix with the ingredients listed on the box. Stir until smooth.
  3. Pour the batter into the center of the preheated waffle iron and cook according to the manufacturer's instructions.
  4. Carefully remove the waffle using tongs or a fork. Repeat with the remaining batter, re-spraying as needed.
  5. In a mixing bowl, beat the softened cream cheese and butter together until smooth and fluffy.
  6. Gradually mix in the powdered sugar and vanilla extract, beating until fully combined.
  7. Slowly add the milk, a little at a time, whisking until you reach your desired consistency.
  8. Drizzle the glaze over warm red velvet waffles and let it melt into every delicious bite!

Notes

For an extra touch, serve with fresh berries or a dusting of cocoa powder. Adjust the glaze consistency by varying the milk amount.