First pop your popcorn using an air popper or the stove. Alternatively, use microwave popcorn.

Melt your white chocolate chips along with the Crisco in a double boiler on the stove.

Transfer your popcorn to a large bowl, removing any unpopped kernels. Pour the melted chocolate over the popcorn and stir to coat completely.

Pour the popcorn onto a waxed paper lined surface and sprinkle with red velvet crumbs. Turn the popcorn over with a spoon and sprinkle with crumbs again for desired coverage.

Let the chocolate set before eating or packaging.