Go Back
A delicious plate of Red Velvet Molten Lava Mug Cake

Red Velvet Molten Lava Mug Cake

Indulge in this quick and easy Red Velvet Molten Lava Mug Cake, perfect for satisfying your sweet tooth in just a few minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 2 mug cakes
Course: Dessert
Cuisine: American
Calories: 184
Ingredients Equipment Method Notes

Ingredients
  

Mug Cake
  • 3 tbsp coconut flour
  • 1 tbsp ground flaxseed
  • 1/8 tsp salt
  • 1/2 tsp baking powder
  • 60 ml heavy cream
  • 2 g eggs
  • 1/4 tsp almond extract
  • 1 tsp vanilla liquid stevia
  • 250 g Cannoli frosting
  • 50 g chopped pistachios for garnish
  • 50 g chocolate chips for garnish

Equipment

  • Quiche Ramekins

Method
 

  1. In a bowl whisk all ingredients together except frosting.
  2. Once combined well, pour mixture into two greased 7 ounce quiche ramekins.
  3. Microwave: Bake one at a time for 1 minute each or until toothpick in center comes out clean.
  4. Oven: Place cakes in a preheated 350 degree oven and bake for 10 minutes or until a toothpick in center comes out clean.
  5. Allow to cool completely before frosting and decorating.

Notes

For a richer flavor, consider adding a few drops of red food coloring to enhance the traditional red velvet look. Perfect served warm with a scoop of vanilla ice cream.