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A delicious plate of Red Velvet Biscotti

Red Velvet Biscotti

These red velvet biscotti are perfect for a sweet treat with your coffee. Their vibrant color and delightful crunch make them a favorite for any occasion!
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 2 loaves
Course: Dessert
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 312 g all-purpose flour spooned into measuring cup
  • 400 g sugar
  • 100 g dutch processed cocoa powder
  • 60 ml liquid red food color or 2 tbsp gel food color
  • 1.5 tsp baking powder
  • 0.25 tsp salt
Wet Ingredients
  • 5 large eggs
  • 1.5 tsp vanilla extract
Mix-ins
  • 180 g white chocolate chips
  • 120 g heart sprinkles

Equipment

  • Mixer
  • Baking Sheet
  • Wire Rack

Method
 

  1. Pre-heat oven to 350 degrees.
  2. Mix flour, sugar, cocoa, food color, baking powder, & salt in the mixer bowl & turn it on the slowest setting. (stir)
  3. Combine eggs, & vanilla in small bowl & beat lightly with a fork.
  4. Add the egg mixture to the flour mixture & mix well until combined. It will be sticky but firm.
  5. Fold in the white chocolate chips.
  6. Divide the dough in half for 2 large loaves - I did 3 medium-sized instead.
  7. On a lightly floured surface, form each log & place on a parchment-lined baking sheet.
  8. Bake for about 30 minutes or until tops are set.
  9. Remove from the oven & reduce oven temperature to 300 degrees.
  10. Allow logs to cool & then slice about ½ - 1 inch wide.
  11. Lay slices on their side on the baking sheet & bake at 300 for 10 minutes.
  12. Remove- flip the slices over & bake an additional 8-10 minutes.
  13. Cool on a wire rack before decorating or placing them in an airtight container for storage.

Notes

These biscotti are best when dipped in coffee or tea. You can also try different types of sprinkles for a festive touch.