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REAL ITALIAN CALZONES

Real Italian Calzones

Enjoy the authentic taste of Italy with these delicious homemade calzones, perfect for a family meal or a casual get-together.
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Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 40 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 7 g active dry yeast Ensure yeast is fresh for best results
  • 240 ml warm water Water should be warm but not hot
  • 1 tbsp olive oil Use high-quality olive oil for better flavor
  • 1 tsp olive oil Extra for brushing
  • 1 tsp sugar Helps activate the yeast
  • 1 tsp salt Enhances flavor
  • 312.5 g all-purpose flour Extra for dusting
  • 1 beaten egg For brushing the calzones
Filling
  • 180 g shredded Cheddar Use freshly shredded for better melting
  • 120 g ricotta Provides creaminess to the filling
  • 120 g diced pepperoni Use your favorite brand
  • 120 g sliced mushrooms Optional; add for extra flavor and texture
  • 1 tbsp dried basil Adds an aromatic touch

Equipment

  • Baking Sheet

Method
 

  1. Foam yeast/water 5min. Mix tablespoon oil, sugar, salt, flour; knead 5min. Oil bowl; rise 40min. Mix filling; chill. Divide dough; roll ⅛-inch circles. Fill; fold; fork-seal; egg-brush. Bake on greased sheet: 375°F/190°C, approximately 30min, until golden.

Notes

Serve with a side of marinara sauce for dipping. Customize the filling with your favorite ingredients like olives or bell peppers.