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A delicious plate of Raspberry White Chocolate Blondies

Raspberry White Chocolate Blondies

Delicious raspberry white chocolate blondies that are perfect for any occasion. Easy to make and incredibly satisfying!
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 183
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 120 g butter unsalted melted
  • 67 g granulated sugar
  • 67 g brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 156 g all-purpose flour
  • 0.5 tsp baking powder
  • 0.125 tsp salt
  • 180 g frozen raspberries
  • 110 g white chocolate chips
Topping
  • 50 g white chocolate melted, for drizzling

Equipment

  • Baking Dish/Pan
  • Parchment Paper

Method
 

  1. Prepare an 8×8 baking dish by lining it with parchment paper. Set aside.
  2. Preheat the oven to 350 degrees Fahrenheit.
  3. In a mixing bowl, combine the melted butter with the granulated and brown sugar. Whisk together until completely combined, between 1 and 2 minutes.
  4. Add the egg and vanilla extract. Whisk again until combined.
  5. Fold the flour, baking powder, and salt into the butter/sugar mixture.
  6. Fold in the frozen raspberries until combined. Then add the white chocolate chips, folding all the ingredients once more until evenly distributed and no flour streaks remain.
  7. Transfer this thick batter to the prepared baking pan in an even layer. Top with extra raspberries and white chocolate chips.
  8. Bake for 30-35 minutes or until a toothpick inserted comes clean.
  9. Remove and let cool for at least 15 minutes before removing them from the pan. Cut, drizzle with melted white chocolate if desired, and enjoy!

Notes

For best results, use high-quality white chocolate chips and ensure the raspberries are evenly distributed for a consistent flavor throughout the blondies.