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A delicious plate of Raspberry Cream Pie

Raspberry Cream Pie

This Raspberry Cream Pie is a delightful dessert that combines a creamy filling with the sweet tartness of raspberries, all nestled in a graham cracker crust.
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Prep Time 20 minutes
Chilling Time 2 hours 40 minutes
Total Time 3 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pie Filling
  • 1 piece graham cracker crust
  • 226 g cream cheese softened
  • 60 g powdered sugar
  • 1 can raspberry pie filling
  • 1 tub whipped topping thawed

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar and mix until well combined.
  3. Spread the cream cheese mixture evenly over the graham cracker crust.
  4. Top with raspberry pie filling.
  5. Spread the whipped topping over the raspberry pie filling.
  6. Refrigerate for at least 2 hours before serving.

Notes

For a more vibrant flavor, use fresh raspberries as a garnish. Ensure the whipped topping is fully thawed for easy spreading.