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A delicious plate of Raspberry Angel Cloud Cake ❤️☁️

Raspberry Angel Cloud Cake ❤️☁️

This light and fluffy Raspberry Angel Cloud Cake is perfect for any occasion. Simple ingredients come together to create a heavenly dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 1 box angel food cake mix
  • 1 can raspberry pie filling
  • 1 tub whipped topping

Equipment

  • Cake Pan

Method
 

  1. Prepare the angel food cake mix according to package instructions.
  2. Gently fold in the raspberry pie filling into the prepared cake batter.
  3. Pour the mixture into a cake pan and bake as directed on the cake mix package.
  4. Allow the cake to cool completely before spreading the whipped topping over it.

Notes

For an extra touch, garnish the cake with fresh raspberries or a sprinkle of powdered sugar before serving.