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Quick Chicken Pot Pie Pasta

Quick Chicken Pot Pie Pasta

This comforting Quick Chicken Pot Pie Pasta is perfect for a cozy dinner. It's a delicious twist on a classic dish, combining the flavors of chicken pot pie with pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 g boneless, skinless chicken breasts, cut into chunks
  • 0.5 g yellow onion, diced
  • 1 tbsp finely chopped garlic
  • 340 g frozen assorted vegetables
  • 2 tbsp butter
  • 1 tbsp chicken bouillon granules
  • 0.5 tsp paprika
  • 1 tsp Salt as needed
  • 1 tsp ground black pepper as needed
  • 10.5 oz condensed cream of mushroom soup
  • 10.5 oz condensed cream of chicken soup
  • 0.5 cup milk
  • 340 g egg noodles

Equipment

  • Large Pot

Method
 

  1. In a large pot, melt butter over medium heat. Add the chicken and cook until golden brown.
  2. Add the onion and garlic, and sauté until the onion is translucent.
  3. Stir in the frozen vegetables, chicken bouillon, paprika, salt, and pepper.
  4. Add the cream of mushroom and cream of chicken soups along with the milk. Stir to combine.
  5. Bring to a simmer, then add the egg noodles. Cook until the noodles are tender.

Notes

This dish can be easily customized with your favorite vegetables or pasta. Serve with a side salad for a complete meal.