Go Back
QUICK AND EASY CHICKEN SPAGHETTI

Quick and Easy Chicken Spaghetti

This quick and easy chicken spaghetti is perfect for a fast, satisfying meal. It's creamy, cheesy, and packed with flavor!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 340 g angel hair pasta Cook in lightly salted water
  • 2 cups chopped, fully cooked chicken breast Use leftover or rotisserie chicken
  • 10.5 oz condensed cream of chicken soup Canned
  • 10 oz diced tomatoes with green chile peppers Canned
  • 170 g processed cheese, cubed Three quarters of an 8-ounce package
  • 2 oz sliced mushrooms, drained Half of a 4-ounce jar
  • 1 tsp salt and black pepper To taste

Equipment

  • Large Pot

Method
 

  1. Bring the pasta water to a boil. Cook angel hair for 4-5 minutes, stirring occasionally, until it has a little bite. Drain and put it back in the pot.
  2. Add chicken, condensed soup, tomatoes with green chiles, cheese and drained mushrooms. Season.
  3. Stir gently over low heat for about 5 minutes, until the cheese has melted into the sauce and everything is hot. Serve immediately.

Notes

Feel free to substitute rotisserie chicken for a quick option. Pair with a side salad for a complete meal.