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Pumpkin Banana Bread

Pumpkin Banana Bread

A moist and flavorful bread perfect for autumn, combining the best of pumpkin and banana.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Bread
Cuisine: American
Calories: 252
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour Provides structure
  • 1 tsp baking powder Helps the bread rise
  • 1/4 tsp baking soda Adds lightness
  • 1 1/4 tsp cinnamon For warmth and flavor
  • 1/4 tsp nutmeg Adds depth
  • 1/4 tsp ginger Adds warmth
  • 1/8 tsp cloves Enhances spiciness
  • 1/2 tsp sea salt Balances flavors
Wet Ingredients
  • 3/4 cup mashed very ripe medium bananas Adds moisture and sweetness
  • 8 tbsp unsalted butter Melted for richness
  • 2 large eggs Binds ingredients
  • 3/4 cup pumpkin purée Adds flavor and moisture
  • 3/4 cup granulated sugar Sweetens the bread
  • 1/3 cup packed dark brown sugar Adds molasses flavor
  • 2 tsp vanilla extract Enhances flavor
  • 1 cup walnuts, pecans, or chocolate chips Optional add-ins for texture and flavor

Equipment

  • 9×5-inch Loaf Pan

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
  3. In another bowl, mix mashed bananas, melted butter, eggs, pumpkin purée, granulated sugar, brown sugar, and vanilla extract until well combined.
  4. Pour wet ingredients into dry ingredients and stir until just combined. Fold in optional add-ins if using.
  5. Transfer batter to the prepared loaf pan and smooth the top.
  6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This bread is perfect for breakfast or a snack. Consider serving with a dollop of whipped cream or a spread of butter.