Go Back
Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

This delightful dish combines the crunch of pretzels with a creamy mustard-cheddar sauce for a mouthwatering meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 boneless, skinless chicken breasts Ensure they are evenly sized for consistent cooking
Breading
  • 2 cups coarsely crushed pretzels Use a food processor for even crumbs
  • 1 cup all-purpose flour For coating the chicken
  • 2 large eggs Beat them well
  • 1 tbsp Dijon mustard Mix with the eggs
  • 1 tsp garlic powder For seasoning the chicken
  • 1 tsp onion powder For seasoning the chicken
  • 1 tsp Salt and pepper Add to taste
Mustard-Cheddar Sauce
  • 0.5 cup shredded cheddar cheese Use sharp cheddar for more flavor
  • 0.5 cup milk For the sauce
  • 1 cup mustard-cheddar sauce Prepare as described

Equipment

  • Baking Sheet

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Set up a breading station with flour, egg mixture, and crushed pretzels in separate bowls.
  4. Dip each chicken breast into the flour, then the egg mixture, and finally the crushed pretzels.
  5. Place coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through.
  6. In a saucepan, heat milk, Dijon mustard, and Worcestershire sauce. Gradually add cheddar cheese until smooth.
  7. Remove the sauce from heat once smooth and season with salt and pepper to taste.
  8. Let the baked chicken rest for a few minutes before serving with the sauce.

Notes

Serve with a side of steamed vegetables or a fresh salad for a complete meal.