Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Arrange the pork chops in a baking dish.
- Layer the sliced potatoes over the pork chops.
- In a bowl, mix the Lipton onion soup mix, cream of mushroom, and milk. Pour over the potatoes and pork chops.
- Cover the dish with foil and bake for 45 minutes or until the pork is cooked through and potatoes are tender.
Notes
This dish is great served with a side of steamed vegetables or a fresh salad. For extra flavor, consider adding some herbs or spices to the sauce mixture.
