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A delicious plate of Pineapple Vanilla Icebox Cake ❄️

Pineapple Vanilla Icebox Cake ❄️

A refreshing and easy-to-make dessert that's perfect for any occasion. Layers of graham crackers, pineapple, and creamy vanilla make this icebox cake irresistible.
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Prep Time 20 minutes
Chilling Time 3 hours 40 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cake Layers
  • 200 g Graham crackers or vanilla wafers
  • 1 can crushed pineapple, drained Ensure pineapple is well-drained to prevent sogginess.
  • 1 package vanilla pudding Prepare according to package instructions using milk.
  • 1 tub whipped topping Thaw whipped topping before use.

Equipment

  • Mixing Bowl

Method
 

  1. Prepare vanilla pudding according to package instructions.
  2. In a dish, layer graham crackers, followed by a layer of pudding, then a layer of crushed pineapple.
  3. Repeat layers until ingredients are used, ending with a layer of whipped topping.
  4. Chill in the refrigerator for at least 4 hours or overnight for best results.

Notes

This dessert is best served cold. For extra flavor, consider adding a sprinkle of toasted coconut on top before serving.