Ingredients
Equipment
Method
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the drained crushed pineapple and whipped topping.
- Spread the mixture into the graham cracker crust.
- Chill for at least 1 hour before serving.
Notes
For a zesty twist, consider adding a tablespoon of lemon juice to the cream cheese mixture. Ensure the pie is well chilled before serving for optimal texture.
