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A delicious plate of Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie

This Pineapple Cream Cheese Pie is a creamy tropical treat that's easy to make and perfect for any occasion.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 8 oz can crushed pineapple (drained)
  • 3.3 oz box instant vanilla pudding
  • 4 oz cream cheese (softened)
  • 240 ml sour cream
  • 480 ml Cool Whip
  • 6 oz graham cracker pie crust

Equipment

  • Electric Mixer

Method
 

  1. Drain the pineapple juice into a medium mixing bowl, and set the pineapple aside.
  2. In the same bowl, whisk together the pineapple juice and instant vanilla pudding mix until smooth.
  3. Add sour cream, softened cream cheese, and the reserved pineapple. Use an electric mixer to combine everything well.
  4. Spoon the mixture into the graham cracker crust, spreading it evenly.
  5. Top with a generous layer of Cool Whip, smoothing it out to cover the pie.
  6. Refrigerate for at least 2 hours (or until ready to serve) to allow it to chill and set.

Notes

This pie is perfect for summer gatherings. You can add toasted coconut flakes on top for extra flavor and texture.