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A delicious plate of Pineapple Cream Cheese Dump Cake 🍍🧀

Pineapple Cream Cheese Dump Cake 🍍🧀

Rich but still easy — perfect balance.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cake Ingredients
  • 1 box yellow cake mix
  • 1 can crushed pineapple undrained
  • 227 g cream cheese cubed
  • 113 g melted butter
  • optional coconut or pecans for topping

Equipment

  • Baking Dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, evenly spread the crushed pineapple.
  3. Top with cubed cream cheese.
  4. Sprinkle the yellow cake mix over the pineapple and cream cheese.
  5. Drizzle melted butter over the cake mix.
  6. If desired, top with coconut or pecans.
  7. Bake for 45 minutes or until golden and bubbly.

Notes

Serve with a scoop of vanilla ice cream for an extra indulgent treat.