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A delicious plate of Pineapple Cream Bars 🍍

Pineapple Cream Bars 🍍

These delightful Pineapple Cream Bars are a tropical treat with a creamy, tangy filling on a crunchy graham cracker crust.
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Prep Time 20 minutes
Chilling Time 1 hour 40 minutes
Total Time 2 hours
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Graham Cracker Crust
  • 200 g Graham cracker crust
Cream Filling
  • 250 g Cream cheese
  • 100 g Powdered sugar
  • 200 g Crushed pineapple, well drained
  • 250 g Whipped topping

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, combine cream cheese and powdered sugar until smooth.
  2. Fold in the crushed pineapple and whipped topping.
  3. Spread the mixture over the graham cracker crust and chill for at least 2 hours before serving.

Notes

Ensure the pineapple is well drained to prevent the bars from becoming soggy. Serve chilled for the best taste.