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A delicious plate of Pineapple Cheesecake Fluff 🍍

Pineapple Cheesecake Fluff 🍍

A light and fluffy dessert with the tropical flavor of pineapple and the creaminess of cheesecake.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pineapple Cheesecake Fluff
  • 200 g Crushed pineapple, drained
  • 200 g Cream cheese softened
  • 100 g Powdered sugar
  • 250 g Whipped topping thawed

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add powdered sugar and continue to mix until combined.
  3. Fold in the crushed pineapple and whipped topping until well combined.
  4. Chill in the refrigerator for at least 1 hour before serving.

Notes

For a more tropical flavor, consider adding shredded coconut or a dash of vanilla extract.