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Pineapple Cheesecake Cups

Pineapple Cheesecake Cups

Pineapple Cheesecake Cups — creamy no-bake cheesecake filling topped with fresh pineapple in a cold cup. No oven needed. Tropical, refreshing, and ready in 10 minutes.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 454 g cream cheese softened, 2 blocks of 16 oz
  • 60 g powdered sugar
  • 1 tsp vanilla extract
  • 227 g Cool Whip thawed, 1 tub of 8 oz
  • 567 g crushed pineapple well drained, 1 can of 20 oz

Equipment

  • Mixing Bowl

Method
 

  1. Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
  2. Fold in Cool Whip gently.
  3. Fold in very well drained crushed pineapple.
  4. Spoon into clear cups — about ¾ full.
  5. Refrigerate 2 hours. Top with a pineapple chunk before serving.

Notes

Ensure the pineapple is drained well to prevent the filling from becoming watery. Serve chilled for best taste.