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A delicious plate of Pineapple Banana Angel Cloud Cake 🍍🍌☁️

Pineapple Banana Angel Cloud Cake 🍍🍌☁️

This light and fluffy cake is a tropical delight, combining the flavors of pineapple and banana for a heavenly dessert.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cake Base
  • 1 box angel food cake mix
  • 1 can crushed pineapple undrained
  • 1 sliced banana ripe
  • 1 tub whipped topping thawed

Equipment

  • Mixing Bowl

Method
 

  1. Preheat your oven to the temperature specified on the angel food cake mix box.
  2. In a mixing bowl, combine the angel food cake mix with the crushed pineapple, including the juice.
  3. Pour the batter into an ungreased cake pan and bake as directed on the cake mix box.
  4. Allow the cake to cool completely. Top with sliced banana and whipped topping before serving.

Notes

For a fun twist, try adding some toasted coconut flakes on top for extra texture and flavor.