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A delicious plate of Pineapple Angel Cloud Cake

Pineapple Angel Cloud Cake

Light, fluffy, and bursting with tropical flavors, this Pineapple Angel Cloud Cake is a breeze to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 1 box angel food cake mix Use any brand you like
  • 20 oz crushed pineapple, undrained Do not drain the juice
  • 1 tub whipped topping Thawed before use

Equipment

  • Bundt Pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the angel food cake mix and the entire can of crushed pineapple, including juice.
  3. Mix until well combined and fluffy.
  4. Pour the mixture into an ungreased Bundt pan.
  5. Bake in the preheated oven for 30-35 minutes or until golden brown.
  6. Cool the cake upside down in the pan for about an hour.
  7. Once cooled, remove from the pan and top with whipped topping.

Notes

This cake is best served chilled. Try adding some fresh pineapple slices as a garnish for an extra tropical touch.