Philly Cheese Steak Meatloaf

A delicious twist on classic meatloaf, bringing the flavors of a Philly cheese steak into a hearty, comforting dish.

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Prep Time 20

Cook Time 1

Resting Time 5

Total Time 1 20

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Main Ingredients

454 g ground beef Use lean ground beef for less grease.
240 ml shredded provolone or mozzarella cheese Provolone gives a sharper flavor.
1 g small onion, finely diced Adds flavor and moisture.
1 g green bell pepper, finely diced Adds a fresh, crisp taste.
120 ml mushrooms, chopped Optional, but adds earthiness.
2 g cloves garlic, minced Enhances the overall flavor.
120 ml breadcrumbs Helps bind the meatloaf.
1 g egg Acts as a binding agent.
15 ml Worcestershire sauce Adds depth and umami.
1 tsp salt Season to taste.
0.5 tsp black pepper Adjust pepper to taste.
15 ml olive oil For sautéing vegetables.
optional g extra provolone slices for topping For a cheesy top layer.

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Sauté onions, bell peppers, mushrooms, and garlic until soft.
In a large bowl, combine ground beef, sautéed vegetables, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
Fold in the shredded cheese, mixing gently.
Press the mixture into a loaf pan. If desired, top with extra provolone slices.
Bake in preheated oven for 50-60 minutes, or until cooked through. Let rest for 5 minutes before slicing.

Serve with mashed potatoes or a side salad for a complete meal. Leftovers make great sandwiches!