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A delicious plate of Peach Cream Cheese Pie 🍑

Peach Cream Cheese Pie 🍑

Sweet peaches meet a fluffy cream cheese filling for the perfect summer dessert.
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Prep Time 10 minutes
Chilling Time 1 hour 50 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Pie Filling
  • 240 ml crushed peaches (drained)
  • 227 g cream cheese (softened)
  • 240 g sour cream
  • 94 g instant vanilla pudding
  • 480 ml Cool Whip
  • 170 g graham cracker pie crust

Method
 

  1. In a large bowl, beat the cream cheese until smooth. Add the sour cream and vanilla pudding, mixing until well combined.
  2. Fold in the Cool Whip gently until the mixture is combined.
  3. Spread the mixture into the graham cracker pie crust evenly.
  4. Top with the crushed peaches, spreading them evenly over the top.
  5. Chill in the refrigerator for at least 2 hours before serving.

Notes

Ensure the pie is well chilled before serving to allow the flavors to meld together. Consider garnishing with fresh peach slices for an extra touch.