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Peach Cool Whip Pie 🍑

This refreshing Peach Cool Whip Pie is perfect for a light and fruity dessert. Quick to prepare and delightful to taste!
Print Recipe
Prep Time 20 minutes
Chilling Time 2 hours
Total Time 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pie
  • 1 g graham cracker crust
  • 1 g instant vanilla pudding
  • 1 cup cold milk
  • 1 can sliced peaches, drained
  • 1 tub whipped topping

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, combine the instant vanilla pudding with cold milk and whisk until thickened.
  2. Fold in the whipped topping until well combined.
  3. Spread the pudding mixture into the graham cracker crust.
  4. Arrange the sliced peaches on top.
  5. Chill in the refrigerator for at least 2 hours before serving.

Notes

For a variation, try using different fruit toppings such as strawberries or blueberries. Serve chilled for the best taste.