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A delicious plate of Peach Cheesecake Fluff

Peach Cheesecake Fluff

A delightful, creamy dessert that's both refreshing and easy to make. Perfect for summer gatherings or a quick sweet treat!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Peach Cheesecake Fluff
  • 200 g Diced peaches, drained
  • 200 g Cream cheese softened
  • 100 g Powdered sugar
  • 200 g Whipped topping thawed

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, combine cream cheese and powdered sugar until smooth.
  2. Fold in the whipped topping until well combined.
  3. Gently fold in the diced peaches.

Notes

For a more decadent dessert, try adding a layer of graham cracker crumbs at the bottom before serving.