Go Back
A delicious plate of Peach Cheesecake Dump Cake

Peach Cheesecake Dump Cake

This Peach Cheesecake Dump Cake is a quick and easy dessert that combines the sweetness of peaches with creamy cheesecake and a buttery cake topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 1 can peach pie filling
  • 8 oz cream cheese, cubed
  • 1 box butter or vanilla cake mix
  • 120 ml melted butter
  • 0.5 tsp cinnamon optional but recommended

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the peach pie filling in the bottom of a baking dish.
  3. Distribute the cubed cream cheese evenly over the peaches.
  4. Sprinkle the cake mix over the top, covering the cream cheese and peaches.
  5. Pour the melted butter evenly over the cake mix, then sprinkle cinnamon on top.
  6. Bake for 50 minutes or until the top is golden brown and crispy.

Notes

Serve this cake warm with a scoop of vanilla ice cream for an extra treat. You can substitute the peach pie filling with any other fruit filling you prefer.