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Peach Cheesecake Cups

Peach Cheesecake Cups

Peach Cheesecake Cups — creamy no-bake cheesecake filling topped with sweet peach in a cold cup. No oven. Summer in a glass.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 2 blocks cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tub Cool Whip thawed
  • 1 can peach pie filling

Equipment

  • Mixer

Method
 

  1. Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
  2. Fold in Cool Whip gently.
  3. Spoon cheesecake filling into clear cups — about ¾ full.
  4. Spoon peach pie filling on top of each cup.
  5. Refrigerate 2 hours. Serve cold.

Notes

Fresh mint on top makes the peach color pop beautifully for the Reel — costs nothing and looks completely professional.