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A delicious plate of Peach Angel Cloud Cake 🍑☁️

Peach Angel Cloud Cake 🍑☁️

A delightful and airy cake perfect for summer gatherings, combining the sweetness of peach pie filling with the lightness of angel food cake.
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 1 box angel food cake mix
  • 1 can peach pie filling
  • 1 tub whipped topping

Equipment

  • Mixing Bowl
  • Cake Pan

Method
 

  1. Preheat your oven according to the instructions on the angel food cake mix box.
  2. In a mixing bowl, combine the angel food cake mix with the peach pie filling. Mix well.
  3. Pour the mixture into a cake pan and bake as directed on the box.
  4. Allow the cake to cool completely, then spread the whipped topping evenly over the top.
  5. Chill the cake in the refrigerator for at least 1 hour before serving.

Notes

For added flavor, try garnishing with fresh peach slices or a sprinkle of cinnamon before serving.